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C2食光

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麻婆豆腐|Mapo Tofu|食譜|C2食光|4K [Eng Sub]

四川經典名菜麻婆豆腐,屬川菜系。傳統做法使用牛肉末及嫩豆腐、要燒出,麻、辣、酥、香、嫩、整、燙等特色,麻中帶辣。 這個料理有幾個重點: 1.豆腐先用鹽水微火煮過,可以去除豆腐的豆腥味,還能讓豆腐在炒時...

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沙茶白菜滷|Braised Napa Cabbage with Taiwanese Satay Sauce|食譜|C2食光|4K [Eng Sub]

台式料理中沙茶醬的地位是不可少的。是台灣人最喜愛又懷念的味道。 天氣漸漸變涼了。除了火鍋也可以做這道沙茶白茶滷暖暖身喔。 「營養師的貼心小叮嚀」-by 陳小薇營養師 以示範的沙茶白菜滷,來看營養價...

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File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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【寒露】百里香辣味大蝦|Spicy Prawn with Thyme|4K [Eng Sub]【Cooking ASMR】

轉涼的氣候正是海鮮盛產的季節。 食譜示範:貓兒老師 貓兒的玩樂廚房官網:http://www.catsfunkitchen.com.tw/ 粉絲專頁:https://www.facebook.co...

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客家小炒|Hakka style stir fry|食譜|C2食光|4K [Eng Sub]

台灣著名的客家料理-「客家小炒」,用三層肉、魷魚、豆乾、芹菜等食材拌炒而成。鹹鹹香香的客家小炒,非常下飯,充分展現出傳統客家料理「肥、鹹、香」的特色。 「營養師的貼心小叮嚀」-by 陳小薇營養師 客...

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【秋分】輕烤蛤蜊小寬麵|Light grilled clam linguine|4K [Eng Sub]【Cooking ASMR】

正值食欲之秋的季節,各種新鮮海鮮大量上市,也是貝類一年之中最肥美時期,秋季較乾燥吃些貝類食材也能幫助去秋燥。 食譜示範:貓兒老師 貓兒的玩樂廚房官網:http://www.catsfunkitch...

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柚香蒸蝦|Grapefruit steamed shrimp|食譜|C2食光|4K [Eng Sub]

中秋節將近,柚子是不可或的水果,除了直接吃之外,用柚子入菜也是不錯的選擇。 這道柚香蒸蝦,柚子的香氣可以增加料理的清爽香氣之外,還可以幫助去海鮮的腥味喔! 「營養師的貼心小叮嚀」-by 陳小薇營養師...

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【白露】義式南瓜湯|Italian style Pumpkin Soup|4K [Eng Sub]【Cooking ASMR】

秋季是南瓜的季節。南瓜本身含有豐富維生素A,可以改善秋燥問題。 另外南瓜皮含有豐富的營養,有可以幫助排便的甘露醇元素,豐富的膳食纖維素,可以幫助排毒。富含鋅有益皮膚及指甲健康,而含有的抗氧化劑β胡蘿蔔...

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宮保雞丁|Kung Pao Chicken|食譜|C2食光|4K [Eng Sub]

四川名菜-宮保雞丁。這道菜的特點為肉質鮮嫩、酥脆的花生、辣而不燥、略帶甜酸味道。 「營養師的貼心小叮嚀」-by 陳小薇營養師 宮保雞丁剛上桌香辣誘人,總讓人忍不住一口接著一口扒飯,今天來介紹這道料...

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【處暑】甜椒鮪魚麵包|Bruschetta with grilled bell peppers, capers & tuna|食譜|4K [Eng Sub]【Cooking ASMR】

處暑過後氣候轉乾燥,吃甜椒可以預防秋咳喔。 食譜示範:貓兒老師 貓兒的玩樂廚房官網:http://www.catsfunkitchen.com.tw/ 粉絲專頁:https://www.faceb...

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【立秋】托斯卡尼式野菇燉飯 |Toscani mushroom risotto|4K [Eng Sub]【Cooking ASMR】

秋天一定少不了各種野菇的味道。歐洲人在秋天的時候會新自上山去採菇,歐洲天然野生的蕈菇非常美味,光是簡單用橄欖油香煎就很美味了。秋天吃野菇燉飯是經典中的經典,真正傳統義大利燉飯是很濕的,可以放在盤子上慢...